![]() ![]() Try one of our delectable dishes to find out for yourself why shredded chicken is one of our favorite methods for a winning chicken dinner. From casseroles to soups, sandwiches, and Tex-Mex suppers, shredded chicken is versatile and reliably delicious. ![]() We’ve gathered our best recipes that will put your shredded chicken to good use. STEP ONE: Place boneless, skinless chicken breasts (or thighs) in the bottom of a large pot, then season them. Cook your own meat or pick up one that’s already been slow-cooked to perfection at the grocery store.įrom there, just grab two forks, get to shredding ( here's how), and you’re almost ready for dinner-but not quite. But its fastest way to shred chicken and basically no effort on your part, just let the mixer do the shredding Place cooked chicken breast (and thighs if. Cover and cook at medium until the internal temperature reaches 165F, about 7-10 minutes. Sear on each side until the chicken starts to brown. Heat olive oil over medium heat in a large pot. Remove the chicken from the water and set it onto a large cutting board. Season chicken with salt, garlic powder, and pepper. Allow the chicken to steep in hot water for 10 minutes or until it’s cooked to an internal temperature of 165F. Place a lid over the pot and turn off the heat. Plus, when a recipe calls for shredded chicken, you can opt for one of our favorite time- and energy-saving shortcuts: a rotisserie chicken. Bring the water to a low boil and use a pair of tongs to flip the chicken. We’ve always been partial to this way of preparing cooked chicken because it’s easy as can be, not as time consuming as diligently cutting up the meat, and not as tedious come meal time as serving chicken in one slab or on the bone. Set on manual mode for high pressure for 13 minutes. Close the lid and make sure it is locked and the valve is set to seal. Place the chicken in the bottom of the Instant Pot. ![]() Add chicken breasts and season with salt and pepper. For full instructions, including amounts and temperatures, see the recipe card below. If the chicken is cool, you can easily pull it apart into large. However, shredded chicken is definitely toward the top of the list. Instant pot shredded chicken: Pour water or broth into your pressure cooker to cover the bottom. Warm chicken generally shreds easier than cold chicken. When chicken Is cooked to 165 degrees internal temp shred with forks or a mixer. Cook on high for 3-4 hours or low for 6-8 hours. Try not to pile them on top of one another. With so many delicious ways to prepare chicken, it’s hard to choose a favorite. In your crockpot base, layer chicken breasts evenly. ![]()
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